Five easy ways to reuse your leftover Easter chocolate
Easter is a great occasion to please your sweet tooth with chocolate bunnies and eggs.
But when the party is over, what to do with all the leftovers?
Here are 5 insightful ways to use them up:
1. Chocolate Sauce
To be served on ice creams and cakes and so easy to make.
See the recipe >>
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Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!