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Tag: environment
Glyphosate on Our Plates
Introduced into the market in 1974 by Monsanto, under the brand name Roundup, glyphosate is a herbicide known for its high efficiency. It is the most widely used herbicide in the world. In 20 years, the amount of glyphosate applied in the fields has increased fifteenfold. To eliminate weeds, glyphosate is sprayed on crops throughout […]
What to Eat for Your Health and That of the Planet?
According to a recent scientific report, in order to improve the health of the population and preserve the planet, it is necessary to reduce the consumption of animal-sourced and ultra-processed foods. Here’s how to eat healthy to benefit your own health and that of the planet!
How to Make Sure You’re Promoting Sustainable Fishing?
Sustainable fishing is performed by a fishery that ensures that fish have the time to reproduce and does not harm the environment and other species. Without careful attention, the resources on our planet are becoming limited. But how can you make sure you are buying sustainable fish when making your purchases?
Crickets Are Chirping… in Your Plate!
Although little known in North America and Europe, entomophagy is a food tradition in parts of Asia, Africa and South America. Despite its somewhat bizarre name, entomophagy is simply the consumption of insects by humans. With more and more insect-based products coming to grocery store shelves, I’m going to take stock of the nutritional and […]
Furoshiki, a Ravishing Wrapping
If you’ve ever invited Japanese friends to your home, they probably brought you a bottle of wine or a box of chocolates wrapped in a square of colorful fabric. It was a furoshiki, a traditional fabric used to carry presents, clothes, food and other things. The name dates back to the Edo era (1603-1868) when […]
Objective: Zero Waste
After recycling, composting, and the sale of “ugly” fruits and vegetables, it’s time for the Zero Waste movement. People and businesses are increasingly targeting this new level of sustainability: no more polluting packaging, waste, and overconsumption. A big challenge, but a realistic one.
10 Food Scraps That You Should Never Throw Away
Food waste is a serious problem all around the world. According to the Food and Agriculture Organization of the United Nations (FAO), about a third of the food produced worldwide winds up in the trash. In the industrialised world, the majority of the waste comes from consumers who buy too much food and throw it […]
April 22: World Earth Day
April 22nd is World Earth Day and hundreds of million people will be celebrating this event, in one way or another, in about 184 countries.
5 environmental benefits of eating insects
The use of insects as food and feed has many environmental, health and social/livelihood benefits. For example:
Marketing inglorious vegetables
Tons of fruit and vegetables are dumped each year because they don’t meet the standards required by retailers (and consumers). At best, these imperfect products are intended for processing or animal feed, and at worst, the dustbin. But, they are just as good as the nice-looking ones. The solution to such wastage is not simple. […]
A third of the world’s food goes to waste
A report published by the Food and Agriculture Organization of the United Nations (FAO) last Wednesday says a whole third of the world’s food goes to waste, leading to 3.3 billion tons of CO2 released in the atmosphere. The wastage costs global economy around $750 billion each year and does not include fish or seafood […]
Beautiful biodegradable tableware
Chinese designer Qiyun Deng is the creator of Graft – a set of disposable tableware inspired by fruits and vegetables. Completely biodegradable, these utensils borrow the shape and texture of plants: A celery stem serves as handle for a fork; a petal of artichoke becomes the bowl of a spoon; a pineapple stem is the […]
