Tag: Our Team
In 2014, SOSCuisine took part in designing sports menus that were presented in the book The Nutrition Edge for Hockey Performance, a reference for hockey players and their families. Just days away from the launch of the e-book, it is with pleasure that we present Pearle Nerenberg, co-author of the book, foodie and avid hockey […]
The Eat Well and Living Green Expo is attracting more visitors each year. This year edition has totalled 22 500 visitors in Montreal and 9 500 in Quebec. As a consequence, visitors at our stand have increased too, reaching a record 6 000. Backbreaking – because there was not a moment to sit down – […]
2015 is a milestone for SOSCuisine, because we are turning 10 this year! Our mission has remained the same since the outset: To help people combine the pleasures of eating well with the benefits of a healthy diet, in an effective and affordable manner.
SOSCuisine is thrilled to announce the well-deserved professional recognition of one of its contributors, Steven Couture. On November 27, he received the annual merit award in nutrition – Young professional component of the Ordre Professionnel des Diététistes du Québec (OPDQ). Such a distinction has been conferred upon him because of his competence, commitment, leadership and […]
While it is essential for an employer to provide a safe and healthy workplace for its employees, it is equally important that it encourages them to opt for a healthy lifestyle. This is what the Quebec multinational CGI does for its employees. CGI is an IT and business process services giant, which ranks among the […]
It’s sugar season, here in Quebec. In March and April, the snow is still on the ground, but it’s warmer during the day. It is during this time that maple sap is harvested and concentrated to give us that delicious product called maple syrup. It’s also the time to visit our maple groves and fill […]
If health foods, ecology and global health mean a lot to you, and you live in Quebec, then don’t miss Expo Manger Santé et Vivre Vert, the annual event taking place from 21 to 23 March at the Palais des congrès in Montreal and from 29 to 30 March at the Centre des congrès in […]
Amanda Labourot, a marketing graduate from HEC Montreal, has joined SOSCuisine as an “Interactive Media Manager”. Passionate about communications – but less clued up on cooking 😉 Amanda hopes to gain some insights from SOSCuisine about improving one’s health on a daily basis, whilst enjoying good food.
During November each year, Movember is responsible for the sprouting of millions of moustaches around the world. Through the power of the moustache, vital funds and awareness are raised to combat prostate and testicular cancer and mental health challenges.
Today at the office we had a ball, as our colleague Vincent brought us an exquisite melon from his garden, which we enjoyed at the end of our usual Monday meeting. You may remember that this capable programmer is also a talented “pastry cook” in his spare time (as demonstrated by the shack-shaped cakes, made […]
Our heartfelt thanks to all those that stopped by to say hello at the Eat Well and Living Green Expo in Montreal and Quebec, the last 2 week-ends. We spent five long and satisfying days receiving an average of two visitors per minute (!), which translates into a rough total of 5,000 people. Backbreaking – […]
Today, let me brag about our colleague’s brilliant academic results at the University of Gastronomic Sciences, in Pollenzo (Italy). As you may already know, Éloïse Vincent has been a part-time contributor of SOSCuisine since 2009, throughout her studies. She recently graduated with the highest possible cumulative GPA (Grade Point Average) of 110/110! Also, she is […]