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BBQ season is upon us! It’s time to dust off the grill, stock up on charcoal or propane, and get cooking. Grilling is a great way to cook, not only because of the great flavour that smoke lends to foods, but because it allows the fat to drip away without adding much extra oil — enough so it doesn’t stick is usually all you need. To kick Summer off right, we’ve put together a list of the top 10 BBQ recipes, so you can turn up the heat and start grilling!
Steak is perfect for the grill. Grilling is a relatively quick way to cook food and at higher temperatures than you might normally get with your stove. That creates the perfect conditions for a great, seared cut of tender meat. This is a healthier version, so you can eat well and with pleasure!
Bear can chicken is quite the phenomenon. It’s not just a novelty though, since the beer inside the can keeps the meat of the chicken nice and moist, even with the high heat. This is a must-try for anybody who likes BBQ!
Protip: When choosing a beer or wine to cook with, always buy something that you would enjoy on its own. That’s how you’ll build the best flavour.
Traditionally, BBQ recipes have been about meat, meat, and oh yeah, more meat! But even vegetarians and vegans can enjoy a good cookout with these portobello burgers. Did you know that portobello mushrooms are actually just mature crimini (button) mushrooms? Even so, they have an excellent texture due to their maturity and they just drink up marinades, for great flavour.