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Ribs might be one of the most satisfying things to cook, because it’s all about waiting. This recipe yields tender, yet spicy ribs that will be sure to please everybody.
Satay is an Indonesian dish that consists of seasoned, skewered meats that are grilled and served with a spicy sauce. Our pork version is somewhat milder, but picks up on many great Asian and Indonesian aromatics, like cumin, peanut, and coconut. It’s a great departure from North American BBQ, and every bit as tasty!
If the portobello burger isn’t your thing, this vegetarian patty is perfect for you. Red beans provide a hearty texture and make it a great, filling meal. This burger is also spicy and herbaceous, making use of great punchy spices and refreshing coriander.
Salmon is a great fish for strong flavours like honey. The gorgeous meat of the fish also stands up well to heat and is really difficult to dry out completely, which is especially good news for novice chefs. This version is the perfect starting point and salmon pairs very easily with sweeter marinades. Your family will love it.