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This refreshing recipe combines the wonderful creamy texture of avocado with the special taste of shrimp, all with a slightly spicy cocktail sauce.
The name of this traditional Scottish soup derives from the custom that the losing bird in a cockfight was plucked, dismembered, then stewed with leeks for the spectators to share following the fight. Prunes were originally added to cut the sometimes bitter taste of the leek. According to the tradition, this soup requires slow cooking and a very old bird, preferably a rooster. This modern version uses regular chicken and homemade chicken broth.
Shortbread biscuits originate in Scotland. A small biscuit for great occasions!