Cooking foods - Rice: Rice sticks


Fill a pot with water using at least 1 litre (4 cups) for every 100 g. of rice sticks. Put on high heat and cover.

Once the water is boiling, add the salt (about 1 teaspoon for every litre) and the rice sticks.

Cook, uncovered, 4-5 min (or following the instructions on the package) until the rice sticks soften. Drain in a colander.

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