Fettuccine with Three Cheeses

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0% would make this recipe again

«Pasta ai 3 formaggi», one more Italian classic which pleases the palate as well as the eye, especially when the white cheese sauce is served over green spinach pasta. The green colour of the pasta is obtained by adding spinach in the pasta dough.

Preparation : 5 min Cooking : 10 min
490 calories/serving
  • Very easy
  • Gluten Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Kid-friendly
  • Bone-healthy


170 g gluten free/wheat free fettuccine
1/3 cup ricotta cheese 65 g
45 g Gorgonzola cheese, or Cambozola
1/4 cup Parmesan cheese, grated 14 g
3 tbsp cream 15% 45 mL
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]

Before you start

Keep the serving plates in the oven at the lowest setting so they are warm when you serve.

Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.


  1. Cook the pasta until just tender but still firm to the bite (al dente).
  2. Meanwhile, in a large pasta bowl, combine the 3 cheeses: ricotta, gorgonzola, and grated parmesan. Warm them up in a microwave oven then add the cream.
  3. Pour the drained pasta into the bowl, mix well and adjust the seasoning. Serve in the warmed dishes.

Nutrition Facts Table

per 1 serving (170g)


% Daily Value




16 g

24 %

Saturated 9.2 g
+ Trans 0 g

46 %


40 mg


480 mg

20 %


65 g

22 %


3 g

11 %


3 g

Net Carbs

62 g


19 g

Vitamin A

12 %

Vitamin C

0 %


33 %


14 %


This recipe is :
Diet-related health claims  :
Free  :
Added Sugar
Excellent source of  :
Calcium, Phosphorus, Vitamin B12
Good source of  :
Potassium, Selenium
Source of  :
Fibre, Folacin, Iron, Magnesium, Niacin, Pantothenic Acid, Vitamin A, Vitamin B2, Zinc


1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 4
Meat and Alternatives 1 ½
Fats 3

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This recipe is in the following categories

Pasta | Cheese | Main courses/Entrées | Bone-healthy | Vegetarian | High Calcium | Halal | Kosher | Italian

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