Cup of green tea

Standing : 8 min
0 calories/serving
  • Very easy
  • Vegan
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian

Ingredients

1 cup water 250 mL
1 tsp green tea 2 g

Method

Bring water to a boil, then infuse about 1 tsp (2 g) of tea per cup (250 ml) of water. Let stand about 8 to 10 min, then serve.

Nutrition Facts Table

per 1 serving (250g)

Amount

% Daily Value

Calories

0

Fat

0 g

0 %

Saturated 0 g
+ Trans 0 g

0 %

Cholesterol

0 mg

Sodium

10 mg

0 %

Carbohydrate

1 g

0 %

Fibre

0 g

0 %

Sugars

0 g

Net Carbs

1 g

Protein

0 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

0 %

Iron

0 %

Claims

This recipe is :
Excellent source of  :
Manganese
Source of  :
Folacin
Low  :
Calories, Sodium
Free  :
Cholesterol, Fat, Saturated Fat, Sugar, Trans Fat

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This recipe is in the following categories

Beverages | Vegan | Low Saturated Fat | Vegetarian | Kosher | Low Sodium | Low Calorie | Low Cholesterol | Low Fat | Halal

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